MANCHESTER

Occupying a 2,000-square-foot site on Manchester’s Piccadilly Gardens, the new restaurant offers an evolved menu of its London counterparts.

 

Expect a wider selection of our infamous corn dogs, Kimbap (cooked rice, vegetables, fishcake, and meat rolled in gim – dried sheets of seaweed – and served in bite-sized slices); Ddukbokki (cylindrical rice cakes cooked in a spicy sauce); Korean Fried Chicken (tossed in a variety of sauces including sweet and spicy, honey garlic, and dakgangjeong); Cup Bap (rice, noodles, broccoli and chicken); and a variety of Korean chicken burgers.