MANCHESTER

Occupying a 2,000-square-foot site on Manchester’s Piccadilly Gardens, the new restaurant offers an evolved menu of its London counterparts.

 

Expect a wider selection of our famous corn dogs, Kimbap (cooked rice, vegetables and meat rolled in Kim – dried sheets of seaweed – and served in bite-sized slices); Tteokbokki (rice cakes cooked in a spicy sauce); Korean Fried Chicken (tossed in a variety of sauces including sweet & spicy, honey garlic,  Buldak mayo and garlic mayo); Cup bap (rice, broccoli and chicken); and a variety of Korean chicken burgers.