PRESS
An in-depth look at how strategic kitchen equipment choices and back-of-house innovation are streamlining operations for Bunsik’s national expansion.
Experience the incredible atmosphere at the Cabot Circus opening, where hundreds of fans gathered
to welcome Bunsik to the city.
Founder Jae Cho shares the inspiring story behind Bunsik’s inception and his passion for bringing authentic Korean street food to the British high street.
Explore how Bunsik is capitalising on the £143bn global K-culture phenomenon to expand
its presence across the UK and beyond.
Bunsik continues its rapid growth across the capital, securing a prime location at one of Europe’s largest shopping destinations for its fifth site.
Bringing a taste of Seoul to one of London’s busiest hubs, Bunsik offers a perfect, quick-service treat
for commuters and locals alike.
Discover Bunsik’s ambitious strategy to capture a significant share of the global Korean culture wave, which is now valued at over £106 billion.
Secret Manchester explores the massive excitement surrounding Bunsik’s first venture outside London,
bringing its famous corn dogs to the North.
A deep dive into how Bunsik became a household name, making the UK fall in love with the iconic Korean corn dog.
A look at Bunsik’s trendy Camden opening, offering its signature blend of sweet and savoury Korean flavours to one of London's most iconic neighbourhoods.
The Guardian examines the irresistible appeal of Korean corn dogs and how Bunsik has spearheaded this fast-food phenomenon across the UK.
An exclusive look into how bespoke kitchen equipment and efficient operational systems play a pivotal role
in driving Bunsik’s rapid franchise expansion.
Time Out highlights the massive corn dog trend
at Leicester Square, cementing Bunsik
as the must-visit spot in Central London.
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